We follow internally recognized quality standards in manufacturing and supplying of our range of Seasonal Gajak, Soan Papdi and Mixer Spicy Namkeens. To ensure these products to be qualitative as per the industry laid quality norms, we utilize ultra-grade ingredients for their processing. Vegetarian and genuine food gains are used for processing our products to ensure their high nutrition value and greater hygiene. As per our quality policy, each end product is tested on varied parameters. For this, we have developed an advanced quality testing laboratory in which our professionals check every end product in compliance with the international food safety standards. Therefore, we have gained ISO 9001:2008 certification for our products.
Our quality auditors test each product on below mentioned parameters: